Who says you can’t make a good meal for one??? Hectic week with travelers going away to college, Hong Kong and DC! However, I still like to cook healthy food even it is just for me. I came across this recipe and have been wanting to try making it for a while now.
I finally made it yesterday and paired it with a fillet of swordfish which was on sale at Whole Foods. I have left overs for about 3 days 🙂
I really like the Asian twist to Quinoa and will have to unequivocally say that it has become my favorite way to eat it. It helps to have some of the ingredients at hand. We always have a supply of rice vinegar, low sodium soy sauce and ginger which came in handy for the dressing — everything else needed are basic kitchen ingredients. I love ginger so I followed the advise of adding more than the minimum.
Hope you enjoy!
Recipe found at Cookies + Kate — she has some amazing recipes